by byrdhouse | Dec 10, 2017 | Featured Recipes, Soup & Stock
It rarely gets cold in Florida, but when it does, it’s time to make some cold-weather comfort food. What better that some homemade chicken soup! Truth is, chicken soup is basically an extension of chicken broth. If you make a great broth, the chicken soup is...
by byrdhouse | Jun 28, 2016 | International Favorites, Soup & Stock
Thai red curry paste made from traditional ingredients looks way more complex than it really is. It’s actually a one-step process and your reward will be the raves from your dinner guests! Recipe for Traditional Red Thai Curry Paste We were astonished at how...
by byrdhouse | Jun 27, 2016 | Fish & Seafood, International Favorites, Soup & Stock
Thai red curry with shrimp makes a delightful dinner for two or the whole family. It can be made with homemade red Thai curry paste or from one of the many varieties of prepared curry pastes currently available in most grocery stores. Thai Red Curry with Shrimp Recipe...
by byrdhouse | Jun 14, 2016 | Featured Recipes, Fish & Seafood, Soup & Stock
Thai curry is a two-step recipe. First, the paste, then the curry. Better yet, if time is a factor, you can skip the first step and use a prepared curry paste. Either way, you should give it a try. You’ll be rewarded by rave reviews from your dinner guests...
by byrdhouse | Mar 1, 2016 | Soup & Stock
Grass Fed Beef Broth – a Byrd House Favorite Grass-fed beef bone broth is nutrient-rich source of the healing antioxidant glutathione. This broth tastes great alone or as a base for all kinds of recipes. Frozen, this delicacy can be ready to go after a few...
