by byrdhouse | Aug 7, 2017 | Featured Recipes, Fish & Seafood, Grilling & Smoking
FISH & SEAFOOD Blackened Tuna Our praises to Paul Prudhomme, New Orleans chef extraordinaire, who delighted a generation of gourmands with his inspired Louisiana Cajun cuisine. His life and times make quite a story. It’s worth the read in his New York Times...
by byrdhouse | Aug 2, 2015 | Beef, Pork & Lamb, Grilling & Smoking
Grilling New York Strip Steak Grilled New York Strip Steak is a Byrd House favorite. We grilled a pair of New York Strip Steaks on the Byrd House Weber grill and finished them off with a quick smoking. We’ve found our straightforward technique obtains a tasty,...
