by byrdhouse | Aug 7, 2017 | Featured Recipes, Fish & Seafood, Grilling & Smoking
FISH & SEAFOOD Blackened Tuna Our praises to Paul Prudhomme, New Orleans chef extraordinaire, who delighted a generation of gourmands with his inspired Louisiana Cajun cuisine. His life and times make quite a story. It’s worth the read in his New York Times... 
by byrdhouse | Jan 15, 2017 | Featured Recipes, Fish & Seafood, Grilling & Smoking
FISH & SEAFOOD Grilled Lobster With Garlic Butter Never go to the grocery store hungry! But we did, and we couldn’t resist a ‘bad boy’ 3 lb. fresh Maine lobster. Method Grilled Lobster After firing up a hot charcoal grill, we parboiled the... 
by byrdhouse | Jun 19, 2016 | Featured Recipes, Grilling & Smoking, Poultry
Who doesn’t love chicken wings? Our homemade wings with, or without, our Paleo blue cheese dipping sauce are a cut above standard sports bar wings. The result is a healthier and tastier Paleo chicken wing experience! Paleo Chicken Wings Sports bar chicken wings... 
by byrdhouse | Aug 2, 2015 | Beef, Pork & Lamb, Grilling & Smoking
Grilling New York Strip Steak Grilled New York Strip Steak is a Byrd House favorite. We grilled a pair of New York Strip Steaks on the Byrd House Weber grill and finished them off with a quick smoking. We’ve found our straightforward technique obtains a tasty,... 