by byrdhouse | Aug 2, 2018 | Featured Recipes, Fry, Sides, Vegetables
Sweet Potato Fries We tripled cooked our sweet potato fries. My Goodness! Sweet Potato Fries With a crispy outside and soft, sweet inside, our triple-cooked sweet potato fries are a splendid companion for all types of savory sauté dishes, especially Fish... 
by byrdhouse | Aug 2, 2018 | Featured Recipes, Fish & Seafood, Fry
Fish 'n' Chips We embellished upon this English fast food with a yeast dough and thrice cooked sweet potato fries! Fish and Chips with Sweet Potato Fries At the Byrd House we love a good ‘fish fry’ with french fries, hush puppies and all the fixings. Yet,... 
by byrdhouse | Dec 10, 2017 | Featured Recipes, Soup & Stock
It rarely gets cold in Florida, but when it does, it’s time to make some cold-weather comfort food. What better that some homemade chicken soup! Truth is, chicken soup is basically an extension of chicken broth. If you make a great broth, the chicken soup is... 
by byrdhouse | Aug 7, 2017 | Featured Recipes, Fish & Seafood, Grilling & Smoking
FISH & SEAFOOD Blackened Tuna Our praises to Paul Prudhomme, New Orleans chef extraordinaire, who delighted a generation of gourmands with his inspired Louisiana Cajun cuisine. His life and times make quite a story. It’s worth the read in his New York Times... 
by byrdhouse | Jul 9, 2017 | Featured Recipes, Healthy Links
Healthy Links Vol. 6 Healthy Links Volume 6 The Low-Fat Dairy Myth While scanning the Web and enjoying my ‘bullet-proof’ coffee this morning (expresso roast with heavy cream and grass-fed butter and a little vanilla extract blended with my emersion blender), I found a... 
by byrdhouse | Jul 8, 2017 | Featured Recipes, Fish & Seafood
FISH & SEAFOOD SPICY CAJUN GROUPER Byrd House Paleo sous chef David Jae lands a spectacular grouper fishing offshore in the Gulf of Mexico. Spicy Cajun Grouper There’s nothing as delicious as fresh grouper from the Gulf of Mexico! We sautéd our grouper in a... 