by byrdhouse | Oct 2, 2016 | Baking, Beef, Pork & Lamb, Eggs & Breakfast
Pecan Flour Crepes Being raised in the South where pecans were considered a delicacy, we were excited to try Wellbee’s pecan flour. What better way than to start out Saturday morning than with a great breakfast of pecan flour crepes, homemade blueberry jam and... 
by byrdhouse | Feb 21, 2016 | Eggs & Breakfast
Rice Flour Crépes Everybody at the Byrd House likes a nice, lazy weekend breakfast. Having received our Mafter 9” carbon steel crepe pan this week, we whipped up some tasty rice flour crepes to go along with our “go-to” oven-poached eggs and patty pork sausage. Mafter... 
by byrdhouse | Aug 22, 2015 | Eggs & Breakfast, Featured Recipes, Poultry
Why We Like These Breakfast Tortillas. Huevos rancheros is a south of the border mainstay. It is the desayuno de los campeones – Breakfast of Champions! In addition to being gluten free, our tortillas are made with ancestral non-GMO masa harina from Purcell... 