by byrdhouse | Dec 11, 2016 | Beef, Pork & Lamb, Braise, Featured Recipes, Stews & Casseroles
Chili & Corn Cakes A Traditional American Dish Chili & Corn Cakes Almost everyone has a favorite chili recipe, and so do we! Chili con carne is a quick, easy and authentic Southwestern beef stew with chili peppers pairing especially well with any type of... 
by byrdhouse | Oct 5, 2016 | Braise, Sauces & Marinades
SAUCES & MARINADES Pot Luck Meat Sauce With Kelp Noodles Buddy is not so sure he could make it a week without grocery shopping. Paleo Meat Sauce With a freezer full of ‘who knows what’ and a pantry packed with accumulated ‘good... 
by byrdhouse | Sep 6, 2016 | Beef, Pork & Lamb, Braise, Featured Recipes
Roast Beef Po' Boy A New Orleans Favorite ; This authentic roast beef Po’ Boy sandwich is amazingly tasty and simple to create. We use an economical grass-fed bottom round roast together with a surprisingly quick and easy gravy recipe. Yes, this is food for... 
by byrdhouse | Jul 19, 2015 | Beef, Pork & Lamb, Braise, Stews & Casseroles
Beef Burgundy A Byrd House Favorite As Julie Child says in Mastering the Art of French Cooking, “… there are more ways than one to arrive at a good boeuf bourguignon.” Our journey to a perfect paleo version of this French classic now rewards us... 