by byrdhouse | Oct 2, 2016 | Baking, Beef, Pork & Lamb, Eggs & Breakfast
Pecan Flour Crepes Being raised in the South where pecans were considered a delicacy, we were excited to try Wellbee’s pecan flour. What better way than to start out Saturday morning than with a great breakfast of pecan flour crepes, homemade blueberry jam and... 
by byrdhouse | Sep 7, 2016 | Bakery, Baking, Featured Recipes
Paleo Flourless Bread Mini-Loaf Our Paleo flourless bread mini-loaf is a delicious addition to any Paleo meal, especially breakfast. The fats and protein in this loaf are totally consisent with a target macronutrient load of mainly healthy fats, then protein and... 
by byrdhouse | Jun 21, 2016 | Baking, Desserts, Featured Recipes
Georgia peaches are here! Summertime in the deep South comes with the anticipation of ripe, sweet Georgia peaches. Mom’s blueberry crumble cobbler was the climax of peach season. Our delicious fruit-filled cobbler has no gluten or added sugar. You’ll be... 