Eggs & Breakfast

Breakfast is a time for great paleo fun!

Pecan Flour Crepes

Pecan Flour Crepes Being raised in the South where pecans were considered a delicacy, we were excited to try Wellbee's pecan flour. What better way than to start out Saturday morning than with a great breakfast of pecan flour crepes, homemade blueberry jam and...

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Rice Flour Crépes

Rice Flour Crépes Everybody at the Byrd House likes a nice, lazy weekend breakfast. Having received our Mafter 9” carbon steel crepe pan this week, we whipped up some tasty rice flour crepes to go along with our “go-to” oven-poached eggs and patty pork sausage. Mafter...

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Breakfast Tortillas

Why We Like These Breakfast Tortillas. Huevos rancheros is a south of the border mainstay. It is the desayuno de los campeones - Breakfast of Champions! In addition to being gluten free, our tortillas are made with ancestral non-GMO masa harina from Purcell Mountain...

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